We source from sustainable local farms that produce 100% grass-fed and free-range meats and dairy, and Amish pastured eggs.

Polyface farm • Ayrshire farm  Nibble green
Path valley Amish Co-op  Trickling springs

Anitpasti
Insalata
Primi
Secondi
Pizza
Dessert
Kid's Menu
Brunch
Lunch
Bar Menu

Anitpasti

Insalata di Polipo
Grilled octopus, tomato escabage, charred frisée, grilled lemon 14

Fritto Misto
Deep fried calamari, prawns, octopus and zucchini, with Mamma’s marinara dipping sauce 16

Focaccia della Favola 5

Bresaola Valtellina
Bresaola with arugula, shaved Parmigiano Reggiano and lemon, in an olive oil dressing 14

Bruschetta Furba
Gorgonzola dolce spread with diced eggplant 9

Caprese
Imported Buffalo Mozzarella, cherry tomatoes, fresh basil, balsamic and extra virgin olive oil 14

Antipasto Italiano
18 month Prosciutto di Parma, served with fried pizza dough 15

Melanzane Parmiggiana
Layers of eggplant, fresh mozzarella, Parmigiano Reggiano, basil and Mama’s tomato sauce 12

Polpettine
Meatballs, La Favola Style 14

Formaggi Assorti
Cheese platter: 18 month aged Parmigiano Reggiano, Wensleydale, Gorgonzola dolce, almonds, honey and orange marmalade 14

Insalata

Capri
Bacon lardons, goat cheese, cherry tomatoes and mixed greens in a lemon vinaigrette 11

Bolzano
Smoked salmon, hard-boiled Amish pastured egg, cherry tomatoes, capers, cucumber and mixed greens in a lemon vinaigrette 13

Barbabietola
Tri-color beets, whipped fresh ricotta, cherry tomatoes and arugula in a lemon vinaigrette 13

Monza
Grilled free-range chicken, bell peppers, avocado, corn and mixed greens in a habanero tomato dressing 12

Primi

Gluten-free pasta: enjoy any of our pastas with a gluten-free spaghetti or penne +2

Penne all’ammiraglio
Smoked salmon, shrimp in a pink vodka sauce 18

Garganelli alla Yasmine
Speck, gorgonzola, saffron in a brandy cream sauce 19

Tagliatelle alla Bolognese
With Mama’s bolognese and Parmigiana Reggiano 16

Linguini di Mare
With shrimp, cuttlefish, octopus, mussels and clams in Mamma’s marinara sauce 23

Pappardelle Soraya
Smoked pancetta, porcini mushrooms, arugula, brandy cream sauce 20

Spaghetti all’amatricinana
Guanciale pancetta, tomato sauce, white wine, pecorino romano cheese 16

Ravioli all’astice
With pink vodka sauce and arugula 24

Ravioli di Zucca
Butternut squash and pumkin ravioli, served with a butter sage sauce 20

Lasagna al Forno
Mamma’s bolognese sauce with 100% grass-fed beef, mozzarella cheese, parmesan cheese and béchamel sauce 17

Risotto alle Asparagi Verdi
With asparagus, asparagus puree, and Parmigiana Reggiano 16

Risotto ai Frutti di Mare
Shrimp, octopus, cuttlefish, mussels, clams 24

Risotto Cappe Sante e Zucchini
With sea scallops, zucchini, parsley and Parmigiana Reggiano 21

Risotto con Pollo alla Milanese
Free-range chicken breast with saffron and Parmigiano Reggiano 19

Secondi

Cotoletta alla Milanese
Free-range chicken cutlets served with field greens 22

Salmon alla Sorrentina
Wild caught Alaskan salmon fillet baked in our classic puttanesca sauce 24

Scaloppine ai Porcini
Pork scaloppine, porcini mushrooms and parsley in a brandy cream sauce 22

Tagliata di Manzo
100% grass-fed 12 oz ribeye, arugula, shaved Parmigiana Reggiano and olive oil with an aceto balsamic reduction 32

Favola Burger
100% grass-fed ground beef, arugula, roasted tomato, caramelized onion and mozzarella 13

Agnello Brasato
Braised lamb shank served with polenta 28

Ossobucco alla Milanese
 Braised veal shank with risotto Milanese 32

Pizza

Marinara
San Marzano tomato sauce, garlic oil and oregano 10

Biancaneve
Mozzarella, cream, 18 month Prosciutto di Parma, Parmigiano Reggiano and sesame 18

The following pizze all have a base of San Marzano tomato sauce and mozzarella

Margherita
Basil 14

Napolitana
Anchovies, capers, oregano 15

Capricciosa
Ham, artichoke, sausage, mushrooms, black olives 17

Speciale
Cherry tomatoes, basil, buffalo mozzarella 18

Golosa
Buffalo mozzarella, porcini mushrooms, topped with arugula 18

Diavola
Spicy salami 16

Vegetariana
Grilled eggplant, zucchini and roasted peppers 17

Italiana
24 month Prosciutto di Parma, arugula and Parmigiana Reggiano 18

Tonno
Italian tuna, cherry tomato, onions and black olives 16

Regina
Italian tuna and mushrooms 16

Quattro Formaggi
Gorgonzola, cheddar cheese and pecorino 15

Frutti di Mare
Octopus, shrimp, cuttlefish and mussels 22

Mare e Monti
Mushrooms, smoked salmon and shrimp 19

Mamma Mia
Italian ham, mushroom, sausage, salami and an Amish pastured egg, topped with arugula 17

Bolognese
100% grass-fed ground beef 18

Trentina
Bresaola, topped with arugula 18

Bella Vista
Spek and brie 17

Patatona
French fries 17

Calzone La Favola
Buffalo mozzarella, porcini mushrooms, topped with arugula 18

Calzone la classico
18 month Prosciutto di Parma and mushrooms 17

Mezza Luna
Half pizza (ham and mushroom) and half calzone (buffalo mozzarella and cherry tomatoes) 18

Dessert

Tiramisu
Coffee soaked ladyfingers, marscapone cream and cocoa 9

Panna Cotta
Vanilla infused Italian custard with raspberry cream sauce 9

Tortino al Cioccolato
Rich chocolate cake, warm chocolate center, garnished with vanilla ice-cream 12

Coppa Colonello
Lemon sorbet, vodka, lemon zest 10

Tartufo Affogato al Caffe
Chocolate gelato coated with crushed hazelnuts and cocoa, topped with a shot of espresso 9

Chocolate or Vanilla Gelato 7

Kid's Menu

The Princess and the Pea, and the Pasta
Pasta wheels with diced ham and peas in a cream and Parmigiano Reggiano cheese sauce 6.5

Zena the Warrior Princess Pizza
San Marzano tomato sauce, mozzarella, topped with French fries 7.5

Jack and the Magic French Fries
Breaded chicken served with French fries 8.5

The Knights of Spaghetti Castle
Spaghetti, tomato sauce OR butter 6

The Goose that Laid the Golden Mini Cheeseburger
100% grass-fed beef, Swiss cheese and lettuce, served with French fries 8.5

Brunch

ANTIPASTI

From 10am – 3pm Sundays

Soup of the day 7

Meatballs La Favola Style 9

Cured Norwegian Salmon
Topped with capers and red onions, lemon mascarpone olive oil dressing. With homemade bread 12.50

Barbabietola
Tri-color beets, whipped fresh ricotta, cherry tomatoes and arugula in a lemon vinaigrette 13

ENTREES
Con Le Uova 

Vegetable omelet
Spinach, mushroom, fontina cheese 12.50

Eggs Benedict
Two poached eggs and bacon on an English muffin with hollandaise sauce and a side of breakfast potatoes 13.50

Three Eggs any Style
Served with a choice of bacon, sausage, or ham, served with toast, and whipped butted and breakfast potato 12.50

Steak and Eggs
100% grass fed 8oz ribeye, with 2 any style eggs. Served with breakfast potatoes 18

Pizza

Patatona
San Marzano tomato sauce and fresh mozzarella, French fries 17

Italiana
San Marzano tomato sauce and fresh mozzarella, 18 month Prosciutto di Parma, arugula and Parmigiano Reggiano 18

Breakfast pizza
San Marzano tomato sauce, mozzarella, pancetta, eggs 17

Pasta

Fettucini all carbonara
Egg yolk, pecorino cheese, pancetta, black pepper, cream 16.50

Lasagna al Forno
Mamma’s Bolognese sauce with 100% grass-fed beef, mozzarella cheese, parmesan cheese, béchamel sauce 17

Burger

Favola Burger
100% Grass-fed ground beef, arugula, roasted tomato, caramelized onion and mozzarella 13

Colazione Dolce

French toast
Stuffed with marscapone cheese and jam, with a side of maple syrup. 13

Pancake
Three large pancakes, with Nutella, maple syrup and whipped butter 12

Lunch

Monday-Friday 11am
We offer a full menu and a tasting menu:

TASTING MENU
15.50 (no sharing)

ANTIPASTI

Arugula salad
Cherry tomatoes, parmesan, figs and a balsamic dressing

Insalata Cesare
Crisp romaine lettuce, tossed with a cesare dressing and Parmigiano Reggiano

ENTREE

Fettuccine Bolognese
With Mamma’s bolognese and Parmigiano Reggiano

Penne All’arrabiata
Homemade spicy tomato sauce and Parmigiano Reggiano

DOLCE

Vanilla or chocolate gelato

___________________

FULL MENU

ANTIPASTI

Soup of the day 7

Polpettine
Meatballs, La Favola Style 9

Melanzane Parmigiana
Layers of eggplant, fresh mozzarella, Parmigiana Reggiano , basil and Mamma’s tomato sauce 7.5

Fritto Misto
Deep fried calamari, prawns, octopus and zucchini, with Mamma’s marinara dipping sauce 7.95

Insalata di Polipo
Grilled octopus, tomato escabage, charred frisée, grilled lemon 11.95

 

INSALATA

Arugula salad
Cherry tomatoes, Parmigiana Reggiano, figs and a balsamic dressing 7.95

Insalata Cesare
Crisp romaine lettuce, tossed with a cesare dressing and Parmigiano Reggiano 7.95

Caprese
Imported Buffalo Mozzarella, cherry tomatoes, fresh basil, balsamic and extra virgin olive oil 8.95

Mixed Green Salad
Cherry tomatoes, vinaigrette 6.95
Build your own, add:
Fried calamari 7
Grilled or breaded chicken 7
NY strip skewers 8
Sauteed Salmon 8
Grilled shrimp 8
Cup of soup 4

 

PASTAS

Lasagna al Forno
Mamma’s bolognese sauce with 100% grass-fed beef, mozzarella cheese, Parmigiano Reggiano and béchamel sauce 13.95

Fettuccine Bolognese
With Mamma’s bolognese and Parmigiano Reggiano 12.95

Penne All’arrabiata
Homemade spicy tomato sauce and Parmigiano Reggiano 10.95

Risotto alle Asparagi Verdi
With asparagus, asparagus puree, and Parmigiano Reggiano  12.95

Gnocchi Al Gorgonzola
Gnocchi, gorgonzola, Parmigiano Reggiano, cream sauce 11.95

Ravioli all’astice
Lobster ravioli with pink vodka sauce and arugula  17.95

 

PIZZA

Margherita
San Marzano tomato sauce, mozzarella, Basil 8.95

Vegetariana
San Marzano tomato sauce, mozzarella, grilled eggplant, zucchini and roasted
peppers 10.95

Pollo
San Marzano tomato sauce, mozzarella, chicken, mushroom, bell peppers 12.95

Bolognese
San Marzano tomato sauce, mozzarella, 100% grass-fed ground beef  11.95

 

SANDWICHES
Served on a homemade baguette with a house salad or French fries

Meatball Sandwich
100% grass-fed beef meatballs, homemade tomato sauce, parmesan 10.75

Italian Sandwich
Prosciutto, mozzarella, zucchini and olive spread 10.50

Chicken Sandwich
Grilled chicken, avocado spread, tomato, extra virgin olive oil 11.50

Favola Burger
100% grass-fed ground beef, arugula, roasted tomato, caramelized onion and
mozzarella 10.5

Bar Menu

Available at the bar and selected seating
Sunday-Thursday 5-10pm, Friday and Saturday 4-10pm

Fried Fresh Mozzarella
Golden fried Mozzarella, served with homemade spicy marinara sauce 7.95

Fritto Misto
Deep fried calamari, prawns, octopus and zucchini, with Mamma’s marinara dipping sauce 7.95

Cured Norwegian Salmon
Cured Norwegian salmon topped with capers and red onions, lemon mascarpone olive oil dressing 8.95

Caprese
Imported Buffalo Mozzarella, cherry tomatoes, fresh basil, balsamic and extra virgin olive oil 8.95

Polpettine
Meatballs “la Favola Style” with tomato sauce and Parmigiano 5.95

Formaggi Assorti
18 month aged Parmigiano Reggiano, Fontina, Gorgonzola dolce with almond, honey and orange marmalade 12.95

Piatta di Salumi
Prosciutto, mortadella, speck, salami with cornichons and olives 13.95

Alette di Pollo
Fried chicken wings tossed in balsamic vinegar sauce with spring onions 8.95

Melanzane Parmiggiana
Layers of eggplant, fresh mozzarella, Parmigiano Reggiano cheese, basil and Mama’s tomato sauce 7.95

Burger La Favola
100% Grass-fed ground beef, arugula, roasted tomato, caramelized onion and mozzarella 6.45
Add hand cut fries…$2.95

Cavatelli Al Ragu
Cavatelli pasta with Mamma’s Bobognese, ricotta cheese 11.95

Penne all’Arrabiata
Homemade spicy tomato sauce and
Parmigiano Reggiano 7

Spiedini di Controfiletto
NY Strip skewers with grilled cherry tomatoes, served with fries and salad 13.95

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